The Island of Ortigia is the ancient heart of Syracuse, a labyrinth of alleys winding through Baroque churches, ancient palaces and picturesque squares. Here, between the sea and history, you can find little restaurants serving Sicilian specialties, artisans creating wonders, and a unique atmosphere. Don't miss the Arethusa Spring, a freshwater spring surrounded by mythological legends, and the Temple of Apollo, among the island's oldest ruins.
Catania's fish market, known as La Pescheria, is a real treat for the senses. Located near the Piazza del Duomo, it is one of the oldest and most authentic fish markets in Sicily. Here, among the stalls laden with fresh fish, seafood and shellfish, you can experience the vibrant and chaotic atmosphere of the city. It is not uncommon to see fishermen selling the day's catch directly from their boats, while restaurants around serve dishes prepared with the freshest ingredients.
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Ragusa Ibla is one of the most charming Baroque villages in Sicily, nestled between hills and gorges in the heart of the Val di Noto, a UNESCO World Heritage Site. After the 1693 earthquake, the city was rebuilt on two levels: Ragusa Superiore and Ragusa Ibla, the latter retaining its historic and Baroque soul. Walking through its winding, cobblestone streets, one discovers noble palaces, majestic churches and enchanting views that seem suspended in time.